Bwino maphikidwe moyo

Amene akufunafuna maphikidwe a zakudya zathanzi mwamsanga adzakhala okondwa kupeza njira zonse zophikira mwamsanga zomwe zilipo. maphikidwe izi mwamsanga angakuthandizeni kulenga mbale kuti bwinobwino ndikuganiza n'zosatheka. Mwachionekere, pamene inu muyambe kuwona mwayi, mudzam'pezadi malingaliro ambiri kwa chakudya.

Ngati mukufuna kukhala wokonda kapena kungoyang'ana malingaliro atsopano a chakudya chamadzulo, ndi bwino kumvetsera zosakaniza zomwe zimagwiritsidwa ntchito mu maphikidwe athanzi komanso ofulumira. Malingana ngati mumakonda zosakaniza zambiri, inu ndithudi kusangalala wathanzi maphikidwe.

Kodi mwangobwerera kunyumba pambuyo pa tsiku lalitali kuntchito ndipo mukufuna kukonzekera chinthu chosavuta? Mumayang'ana mu furiji ndipo chinthu chokhacho chomwe chikuwoneka chophweka ndi chakudya chamadzulo chozizira kwambiri, M'munsimu muli ochepa maphikidwe omwe alipo mu moyo wotukuka.

Yang'anani maphikidwe azakudya athanzi omwe amakulolani kukonzekera zonse kapena gawo la Chinsinsi pasadakhale. Zotsatira zake, mukhoza kupanga lalikulu flavored mbale kuchokera mwamsanga maphikidwe. Kuyambira pano kupita mtsogolo, sipadzakhalanso zowiringula za kusakhala ndi malingaliro abwino a chakudya chamadzulo usiku uliwonse.

Nawa maphikidwe ofulumira komanso osavuta kukonzekera maphikidwe okoma:

– Msuzi wa Tortilla

Zosakaniza za Chinsinsi cha supu ya nkhuku ya tortilla:

8 supuni ya mafuta a canola; 5 chimanga tortilla kuchokera 10 “ku 12”; 1 anyezi; 6 adyo cloves; 1 chidutswa cha coriander; 2 zitini, 14.5 oz kudula tomato; 8 makapu nkhuku msuzi; 14 ma ounces chimanga chazitini kapena chozizira; 3/4 – 1 1/2 supuni pansi chitowe; 1/2 – 1 supuni ya chilili ufa; 4 masamba a bay; 4 mawere a nkhuku opanda mafupa opanda khungu kapena yesani ntchafu; 1/2 supuni ya tiyi ya tsabola wa cayenne; 1 madzi a mandimu

– Nkhuku Tortilla Msuzi Chinsinsi Njira

Dulani 2 tortilla mu 1/4 inch strips ndi mwachangu 3 supuni ya mafuta a canola. Mukufuna kuti zikhale zofiirira zagolide, koma samalani kuti musawatenthe, amaphika msanga. Kutengera kukula kwa poto yanu, mungafunikire kuphika zingapo panthawi imodzi.

Malangizo

Chotsani zingwezo mu poto ndikusamutsira ku matawulo amapepala kuti muwakhetse.
Kutenthetsa mafuta otsala pa sing'anga-kutentha kwakukulu ndi kutentha anyezi kwa mphindi zingapo.
Onjezerani adyo ndikuphika kwa mphindi imodzi kapena ziwiri. Dulani zotsalazo 3 chimanga tortilla mu tiziduswa tating'ono ting'ono ndi kuwonjezera poto.
Onjezerani coriander, yambitsani ndi kuphika kwa mphindi ina. Add zamzitini tomato ndi nkhuku madzi ndi msuzi, chitowe, ufa wa chili ndi masamba a bay ndikubweretsa kwa chithupsa.
Chepetsani kutentha kwa chithupsa; onjezani chimanga, chifuwa chonse cha nkhuku ndi tsabola wa cayenne. Kuphika mabere a nkhuku 15 ku 20 mphindi mpaka zitaphikidwa.
Chotsani mabere a nkhuku ndikuzizira. Imitsani msuzi panthawiyi. Mabere a nkhuku akazizira, aduleni ndi manja anu ndi kuwabwezera poto.
Onjezani madzi a mandimu ndikuyesa zokometsera kukoma. Ngati mukufuna zambiri, onjezerani zonunkhira. Bweretsaninso ndikutumikira ndi mizere yokazinga ya tortilla.
Mlongo wanga nthawi zambiri amagulitsa nkhuku za nkhukuzi ndi zokazinga, ma avocados odulidwa, grated cheddar ndi kirimu wowawasa. Kirimu wowawasa anathandizadi kufewetsa zokometsera zina ndikupatsa msuziwo mawonekedwe owoneka bwino. Msuzi uwu ndi chakudya.

– Chili ndi nyama

Thirani mapaundi anu a nyama mu poto yaikulu yokazinga. Onjezani kuti chitini cha nyemba, chitini cha tomato wodulidwa, kachitini kakang'ono ka msuzi wa phwetekere ndi imodzi mwazovala zokometsera za tsabola. Ngati mukufuna kupanga chic, onjezani tsabola wodulidwa. Bweretsani kwa chithupsa ndi kuphika pafupifupi 20 mphindi (kapena mpaka m'mimba mwako kulira kufuna kuti unyowe). Pano. Muli ndi chili con carne chokoma.

– Pasitala

Choyambirira, ikani madzi otentha pa pasta wanu. Zitha kutenga nthawi zonse, kotero muyenera kuyamba pasitala wanu poyamba. Monga chilili, tsitsani mapaundi anu a nyama mumphika wapakati mpaka wamkulu. Thirani msuzi wa pasitala womwe mumakonda mumtsuko. Sakanizani ndi wiritsani malinga ngati kuli kofunikira kuti pasitala iphike al dente (ndi kukambirana kosangalatsa kwa nthawi yayitali – ndizokhazikika pang'ono). Tengani mbale ya pasitala ndikuphimba ndi msuzi wanu wa nyama.

– Mkate wa chimanga wa Mexicali

Izi Chinsinsi ndi pang'ono patsogolo, koma akadali pansi pa gulu la mwamsanga ndi zosavuta mbale. Choyamba, tengani zitini zosakaniza za chimanga ndikutsatira malangizo opangira mtanda wa chimanga (mwina mudzafunika mazira ndi mkaka). Thirani theka la mtanda mu pepala lophika; wosanjikiza wa brown ground ng'ombe, chitini cha chimanga chotsanulidwa ndi tchizi cha grated (Ndimakonda jack cheddar).

Pamwamba pa izo, ndi mtanda wotsala wa chimanga, kuphika mpaka pamwamba golide. Zingamveke zachilendo, koma zikhaladi chokoma m'khitchini mwanu.

– Ng'ombe ndi mpunga wokazinga

1 kg ya ng'ombe yopanda mafuta; 1 tsp coarsely akanadulidwa anyezi; 1/2 tsp coarsely akanadulidwa wobiriwira tsabola; 2 supuni ya ketchup; 1/4 ts ya mchere; 1/2 ts youma mpiru; 1 1/2 c mpunga wophika; 1 tsp mkaka; 1 chitini cha bowa zonona; 1 1/2 c grated cheddar tchizi; 1 supuni ya worcestershire msuzi; 2 tbsp coarsely wowunda chimanga flakes; 3 supuni ya anasungunuka batala.

Malangizo:

– Sauté nyama, anyezi ndi tsabola mu skillet wamkulu mpaka nyama ndi golide bulauni; chotsani mafuta.

– Sakanizani ketchup, mchere ndi youma mpiru.

– Sinthani chisakanizo cha nyama kukhala mbale yozungulira ya 2-lita; yala mpunga pamwamba.

– Pang'onopang'ono phatikizani mkaka mu supu ya bowa.

– Sakanizani tchizi ndi msuzi wa Worcestershire.

– Thirani pa zigawo za nyama ndi mpunga.

– Sakanizani corn flakes wosweka ndi batala; kuwaza mofanana pa poto.

– Kuphika mu uvuni preheated pa 375 madigiri F kwa 35 ku 40 mphindi kapena mpaka kutentha ndi kuwira.

Zikubwera posachedwa, maphikidwe a: jim's tortilla soup recipe

Mukhozanso kugula zathu zouma zouma zathanzi komanso zopatsa thanzi pano kapena pobwereranso patsamba lathu lofikira ndikuphunzira zambiri Pindulani Zowuma Zakudya Zouma kapena kuphunzira momwe mungathandizire anthu ndikupanga ndalama kukhala mlangizi wa moyo wabwino.

Funso lomwe timapeza nthawi zonse – Kodi akatswiri odziwa bwino amapeza bwanji?